Mr. Rosbif is an internationally renowned English chef. In order to take the most famous international recipes to his restaurant in London, he...
Nathan Quinell is a fully trained chef… he also happens to be legally deaf and blind. That’s never stopped him from chasing his dreams to become...
In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic conditions that make it difficult for anyone to...
there’s a chef and he’s evil!!!!!!!!!!! it’s kinda crazy pls watch
Isolated in his kitchen, a young cook is trying to make the perfect red snapper dish.
A family man is extorted to kill another man in less than 24 hours. Everything changes when he decides not to.
A lot of interesting documentary footage, interviews with the original owners and some of the many chefs who worked at the famous restaurant.
Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the...
Buried Seeds, a film by Andrei Severny, is a timeless story of human passion, willpower, and resolve in the face of adversity. The film follows...
A phone call during a busy shift in the restaurant kitchen of The Narcissistic Fish sparks a war between the owner Angus and his brother Kai. As they...
Known as “The Pope of American Cuisine,” Chef Patrick O’Connell is a legend. He’s revered as a pioneer of refined American cooking, and as...
This easy to use step by step video cookbook will help you become your own authentic barbecue master. Three champion competition cooks and barbecue...
Drama, controversy, and hilarity abound as uniquely talented and passionate pizza makers battle it out as they attempt to go for the gold against...
Master chef Sergio Herman feels he needs to let go of his 3-star restaurant Oud Sluis in order to fulfill his dreams. A revealing story about...
Chef Thémis, the founder of the Cooks Without Borders organization, returns to his country of origin, Madagascar, to teach classes and show the...
With their relationship on the rocks, David and Emily move to Halifax to catch a break from the pandemic and their monotonous routine. Upon meeting...
With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culinary passion alive during the COVID-19 pandemic -...
A feature documentary following Antonio de Benedetto, an Italian chef on a quest to change the world with food. His apprentices are aspiring chefs...
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