Tired of being bossed around, Jean-Jacques, a talented cook quits his job to start up his own restaurant. He does a business course run by Claude, a...
Hosted by Kyan Khojandi, in sixty minutes, sixty artists follow one another on stage. Which means they have sixty seconds, and not one more, to hold...
For this new year, Pierre, the director of the Grand Restaurant is thinking big to try to get the famous star from the famous Michalon guide! And for...