The story of Danièle Delpeuch and how she was appointed as the private chef for François Mitterrand.

In May 1974, Valéry Giscard d'Estaing became President of the Republic and wanted to bring about a new era of modernity. One of his first decisions...

"What could be more unsettling than a man close to death whose profound arrogance drives him relentlessly to hang onto both his power and his...