A fascinating look at how American agricultural policy and food culture developed in the 20th century, and how the California food movement rebelled...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes...

Every great cook secretly believes in the power of food. Alice Waters just believes this more than anybody else. She is certain that we are what we...

A look at man's relationship with Dirt. Dirt has given us food, shelter, fuel, medicine, ceramics, flowers, cosmetics and color --everything needed...

Directors Werner Herzog and Errol Morris make a bet which results in Herzog living up to his promise that he would eat his shoe if Errol Morris ever...

A documentary on the six-decades long career of a muckraking journalist, who was involved with the radical 196os magazine Ramparts, with the Los...

On August 28, 1971, Chez Panisse opened its doors in Berkeley, Calif. The restaurant merged fine dining with high-quality, locally and seasonally...

Waging Change weaves the stories of individual workers such as Nataki Rhodes of Chicago and Naomi Debebe of Detroit with the efforts of thousands of...

A zesty paean of praise to the greater glories of garlic. This lip-smacking foray into the history, consumption, cultivation and culinary/curative...

Cookbook author and environmental activist Diana Kennedy reflects on an unconventional life spent mastering Mexican cuisine.